The 30 BEST Dumpling Recipes (2024)

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Do you crave for dumplings every now and then and wonder how you can make them in different ways? Look no further than these Dumpling Recipes!

Dumplings are versatile, surprisingly easy to make, and guaranteed to please even the pickiest eaters.

Whether you’re planning an Asian night with friends or a special family dinner, these yummy dumpling recipes will be sure a big hit. Learn how to make restaurant quality tender dumplings with different fillings like chicken, pork, shrimp and get wowed when you pop them in mouth after dipping them in zesty dipping sauces.

The 30 BEST Dumpling Recipes (1)

Dumpling Recipes:

1. Chicken Potstickers

Let’s start our list with Chicken Potstickers. They’re made with a mouth-watering garlicky, gingery chicken and mushroom filling, which makes these dumplings super tasty.

Serve hot with your favorite dipping sauce, and enjoy!

Get the Recipe @ damndelicious

2. Spicy Wonton

Looking for a deliciously spicy twist on frozen dumplings? Try these Spicy Dumplings with homemade chili oil for a fiery kick of flavor!

Get the Recipe: Spicy Dumplings

3. Easy Dumpling Soup

This easyDumpling Soupis a light and tasty dish you can whip up in about 20 minutes. Great weeknight dinner option!

It’s a light brothy bowl of comfort that’s packed with fresh, vibrant flavors, yet it doesn’t weigh you down.

Get the Recipe: Dumpling Soup

4. Rabokki (Tteokbokki with Ramen)

Do you like spicy food? Then try your favorite dumplings with ramen with Korean twist. Rabokkiis where the classic comfort of ramen meets the bold flavors of Korean street food.

Get the Recipe: Rabokki

5. Steamed Pork Buns (Baozi)

Make your beloved Steamed Pork Buns at home from scratch with the help of this amazing recipe.

It’s easy to make and you can easily customize the filling. Just follow some tips to make them perfect, and surprise everyone with these delicious Asian dumplings.

Get the Recipe @ thewoksoflife

6. Colorful Dumplings

Learn how to make beautifully Colorful Dumplings, using different kinds of veggies.

This recipe shows exactly how to make the rainbow-colored dough, and with your favorite filling these dumplings will be the star attraction of your dinner table.

Everyone will enjoy these cute dumplings for both their looks and their taste.

Get the Recipe @ epicurious

7. Xiao Long Bao(Chinese Steamed Soup Dumplings)

Try making Chinese Steamed Soup Dumplings with this beginner level recipe, popularly known as Xiao Long Bao.

You really don’t need to be super skilled to make these dumplings, but practice makes everyone perfect. So give this dumpling a sure try and amaze everyone at home.

Get the Recipe @ chinasichuanfood

8. Gyoza (Japanese Potstickers)

Japanese favorite potstickers, Gyoza, make a great appetizer for your future get-togethers.

The pan-fried and steamed technique of cooking makes this dumpling a perfectly crispy on the bottom and softer on top. And the filling tastes totally stunning.

You will love this style of making dumplings for sure.

Get the Recipe @ justonecookbook

9. Shrimp Shumai

Give your basic dumpling a break, and make this Shrimp Shumai version of dim sum.

This Cantonese delicacy is super easy to make. It’s all about delicious shrimp filling and perfectly steamed dumplings that taste just divine.

Serve with your favorite dipping sauce, and enjoy…

Get the Recipe @ spoonforkbacon

10. Pan Fried Dumplings

This Pan Fried Dumplings recipe will be a total game changer for you. The awesome crispiness will get you hooked, and they taste as good or better than your favorite take-out place.

These homemade dumplings are easily freezable for a quick and tasty dinner later on.

Get the Recipe @ damndelicious

11. Money Bag Dumplings

Ok, now bring good luck to your home by making this very popular Chinese New Year delight, Money Bag Dumplings.

These cute little dumplings are made with pork and chive filling, but you can easily make your own choice of filling for these dumplings.

Get the Recipe @ bitingatthebits

12. Har Gow

Har Gow is a traditional Cantonese dish, which is also called Crystal Shrimp Dumplings.

These delicate dumplings are succulently juicy and totally addictive. You just need to follow the recipe to make these fantastic dumplings perfectly.

Get the Recipe @ redhousespice

13. Mandu (Korean Dumplings)

You will love this Korean version of Dumplings, famously called Mandu.

It’s made easily with store-bought dumpling wrappers and the savory filling of your choice. Make this homemade Mandu in large quantities and freeze it for future meals.

Get the Recipe @ koreanbapsang

14. Khinkali (Georgian Soup Dumplings)

Khinkali is a popular Georgian Soup Dumpling that is a must-try for all dumping lovers.

This homemade dumpling is made from scratch, and the super flavorful stuffing is simply out-of-this-world delicious and juicy.

You will enjoy each and every bite of these hearty black pepper-dusted dumplings.

Get the Recipe @ eatmedrinkmeblog

15. Pierogi

Dumplings make great comfort food, and this classic Polish variation, called Pierogi, is comfort food at its best.

These dumplings are famous for their filling of potatoes and cheese, makes them special and truly delicious.

Get the Recipe @ therecipecrictic

16. Chicken and Dumplings

Chicken and Dumplings make the most satisfying meal.

The flavorful thick broth with chunks of chicken, veggies, aromatics, and homemade fluffy dumplings make this dish completely a winner.

It’s a great meal to have on colder nights.

Get the Recipe @ thekitchn

17. Crispy Deep Fried Dumplings

This famous Asian appetizer is made with amazing stuffing of chicken, veggies, and flavorful sauces.

Just deep fried to the golden brown and your best appetizer is ready to devour with your favorite dipping sauce.

Get the Recipe @ khinskitchen

18. German Potato Dumplings

This holiday season, try these German Potato Dumplings as a delicious starchy side dish that goes with any of the main dishes.

These classic flavorful ball dumplings are super easy to make and taste just too good.

Get the Recipe @ thewonderlustkitchen

19. Fried Ginger Beef Dumplings

Yet another delish recipe to include in your festive dinner is these Fried Ginger Beef Dumplings!

This excellent recipe is about a crispy fried dumpling wrapper and the tastiest gingery ground beef filling. It will be one of the most favorite snacks on your dinner table.

Get the Recipe @ eatchofood

20. Spicy Thai Basil Wontons

These Spicy Thai Basil Wontons are going to be your new go-to party appetizer, so get ready for rave reviews.

The savory, sweet, spicy, and garlicky flavors make the pork, chicken, and shrimp filling simply heavenly. So what are you waiting for?

Get the Recipe @ thatspicychick

21. Lamb Dumplings

Celebrate Chinese New Year with these incredible Lamb Dumplings.

These soupy dumplings are made with perfectly seasoned lamb, carrots and zucchini. Just follow some tips and tricks to make them perfect every time.

Get the Recipe @ omnivorescookbook

22. Crab & Pork Dumplings

Now, make this restaurant-worthy version of Crab and Pork Dumplings, and surprise your family with an unbelievable treat.

You will totally fall in love with these ultimate cute dumplings, which are easy to make it too.

It’s one of our favorite dumpling recipes.

Get the Recipe @ marionskitchen

23. Oyaki (Japanese Stuffed Dumplings)

These Japanese Stuffed Dumplings, called Oyaki, are the most unique dumplings, which you need to make at home.

This popular snack is made with a stuffing of sweet kabocha squash and miso-glazed eggplant. Give this dumpling a sure try.

Get the Recipe @ justonecookbook

24. Northern Chinese Beef Dumplings

Northern Chinese Beef Dumplings are simply mind-blowingly delicious, and are super easy to make.

The beefy goodness with flavorful chili oil makes this dish party-ready.

Get the Recipe @ marionskitchen

25. Manti

Manti are a very famous staple food in central Asia and Russia.

This version is made with a pumpkin and ground beef filling that is completely brimming with delicious flavors and juices. We bet you will like this style of streamed dumplings.

Get the Recipe @ petersfoodadventures

26. Chinese Mushroom Dumplings

For all the veggie crowd out there, this Chinese Mushroom Dumpling is one of the best treats you will ever have.

This pan-fried goodness is made with a filling of flavorful caramelized mushroom, ginger, and sesame seeds. Make it more classy with some sweet chili ginger sesame sauce for the ultimate experience.

Get the Recipe @ halfbakedharvest

27. Rice Paper Dumplings

Make these Tik Tok influenced Rice Paper Dumplings, which are effortless and super fun to make.

Crispy on the outside and chewy inside, these dumplings are filled with assorted shredded veggies, ginger, and garlic. Serve at any of your events and see them disappear in no time.

Get the Recipe @ I heartumami

28. Polish Potato Dumplings (Kopytka)

Guys, if you have some leftover mashed potatoes then you are in for a delicious Poland treat, called Kopytka.

These Polish Potato dumplings are made simply with mashed potatoes, eggs, and flour, then steamed to soft perfection.

Jazz them up with sautéed garlic, onions, bacon, and mushrooms to make a splendid dish.

Get the Recipe @ crunchycreamysweet

29. Sesame Chicken Dumplings in Spicy Broth with Garlic Crisps

Guys, looking for restaurant-worthy dumplings for your next events? These Seasame Chicken Dumplings in Spicy Broth with Garlic Crisps are exactly what you need.

The unique and delicious flavor combo with fancy ingredients makes these dumplings super addictive. It’s a sensational dish that needs to be celebrated.

Get the Recipe @ halfbakedharvest

30. Shish Barak

Let’s end these terrific dumpling recipes with an Arabic classic, Shish Barak.

This Middle Eastern dumpling is loaded with delicious meat stuffing, and then cooked in a super flavorful yogurt-based sauce for extra flavors.

It will definitely be a crave-worthy dish, which you will make again and again.

Get the Recipe @ fufuskitchen

So there you go, thirty great dumpling recipes. The only question now is, which to try first?

Pin or bookmark this collection of great dishes so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new recipes!

Check out these other great recipe collections!
Potluck Recipe Ideas
Finger Food Recipes
Appetizer Recipes
Asian Appetizers

The 30 BEST Dumpling Recipes (2)

30 BEST Dumpling Recipes

This collection of easy and delicious Dumpling Recipes includes thirty variations of the beloved Asian appetizers.

Ingredients

  • dumpling wrappers
  • your preferred filling

Instructions

  1. pick a recipe that looks good
  2. gather ingredients
  3. make your new favorite dumpling recipe!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

The 30 BEST Dumpling Recipes (3)

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    The 30 BEST Dumpling Recipes (2024)

    FAQs

    What is the secret to perfect dumplings? ›

    Don't Overwork the Dumpling Dough

    First, mix the dumpling ingredients just until the dough comes together. You'll whisk together the dry ingredients, then add melted butter and heavy cream. Stir everything together until the wet and dry ingredients are combined and you don't see any more dry flour.

    What are the 3 components of dumplings? ›

    What are dumplings made of? The dumpling dough is made of three main ingredients: flour, water and salt.

    How to make dumplings better? ›

    1. Season the filling well. Whatever you choose for your filling, season it well. ...
    2. Then be sure to dry it out. ...
    3. Don't be afraid to experiment with fillings. ...
    4. Keep it together. ...
    5. Less is more. ...
    6. Store-bought wrappers are the most convenient option. ...
    7. But homemade wrappers are easier than you think. ...
    8. Choose your shape.
    Apr 11, 2021

    What's the best flour to use for dumplings? ›

    These dumplings start with all-purpose flour, which creates structure and holds the other ingredients together. Baking powder is a leavening agent, which means it releases gas that makes the dough expand. It's responsible for the dumplings' light and fluffy texture.

    What are the fluffy dumplings called? ›

    Dan Jiao (蛋饺)

    Dan jiao, which translates to “egg dumpling,” are unique types of Chinese dumplings where the filling is wrapped by beaten eggs instead of a flour-based wrapper. This gives it a delicate and fluffy texture, making it a popular choice for breakfast or a light snack.

    Why are Chinese dumplings so good? ›

    Texture: Dumplings can have a satisfying chewy or tender texture, depending on how they are cooked and the type of dough used. This texture can be enjoyable to eat and provide a pleasant mouthfeel. Convenience: Dumplings are often easy to make and can be served as a snack, appetizer, or meal, maki.

    What is inside a traditional dumpling? ›

    Popular meat fillings include ground meat (usually pork, but sometimes beef or chicken), shrimp, and even fish. Popular mixtures include pork with Chinese cabbage, pork with garlic chives, pork and shrimp with vegetables, pork with spring onion, and garlic chives with scrambled eggs.

    What are Cracker Barrel dumplings made of? ›

    The Cracker Barrel dumpling ingredients are very simple: just flour and buttermilk! The use of buttermilk adds a slight tang and a light, fluffy texture that you won't get with regular milk. The sauce, or broth, is a base of chicken stock, flavored with onions, carrots, and celery.

    What are Southern dumplings made of? ›

    Dumplings: In a large bowl, mix flour, salt, baking powder and shortening with a fork. Add egg and 1/2 cup milk; mix to form dough. Roll dough to 1/4-inch thickness on floured surface. Cut into four-inch strips with sharp knife.

    What is the American version of dumplings? ›

    Originating in the Pennsylvania region the pierogies have been a staple in the city of Pittsburgh and all over western Pennsylvania. Pierogies are soft semicircular dumplings that are usually filled with potatoes or cheese. However, just like other dumplings, fillings are interchangeable depending on culture.

    Why do my dumplings fall apart when I cook them? ›

    Homemade dumplings can fall apart for a number of different reasons, or any combination of them. Often they burst during cooking because they have too much filling for the amount of dough. Some doughs are too dry, so the dumplings won't stay sealed. Others can be too wet and sticky and end up tearing.

    Should dumplings float or sink? ›

    The dumplings will be completely cooked and ready when they float on the surface of the boiling water.

    Why are my dumplings hard and not fluffy? ›

    Using too much flour: If you use too much flour in your dumpling dough, the dumplings will be dense and tough. Be sure to measure the flour carefully and follow the recipe closely. Using the wrong type of flour: Different types of flour have different protein levels, which can affect the texture of the dumplings.

    Do you cook dumplings with lid on or lid off? ›

    Once your water is boiling, let your dumplings cook in the steam for about ten minutes. Don't remove the lid as letting the steam escape will disrupt the cooking process and result in undercooked dumplings, so keep that lid on!

    What keeps dumplings from falling apart? ›

    The liquid should be at a low/moderate steady boil. If it's boiling too hard, the dumpling dough can fall apart. Simmering broth might not be hot enough to raise the dumpling dough. Remove or tilt the lid after they've cooked so the dumplings don't over-steam and get soggy and dense.

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